End tomato season on a high note with this amazing combination of tasty garlic bread bites, juicy heirloom tomatoes, garden fresh herbs and tangy lemon. It sings of Summer’s leaving and Fall’s beginning. INGREDIENTS 3/4 loaf ciabatta bread, cut into 1-1/2-inch cubes 2 teaspoons kosher salt, divided, plus more for seasoning 1/2 teaspoon freshly ground black pepper, plus more for seasoning 1 teaspoon garlic powder 3 pounds multicolored heirloom tomatoes, cut into 1-1/2” pieces 1/2 small shallot, sliced thin 1/4 cup extra-virgin olive oil plus 2 tablespoons, divided 2 tablespoons basil leaves, torn into small pieces 1-1/2 teaspoons fresh oregano leaves, chopped Zest of one large lemon Juice of one large lemon INSTRUCTIONS: Preheat oven to 350°F. In a large bowl, toss bread cubes with 1/4 cup olive oil, 1 teaspoon kosher salt, 1/2 teaspoon black pepper and garlic powder. Place on a parchment lined baking sheet. Bake until crisp on the outside, but stil...