Perfect for a Halloween dinner - not-so-scary meat, veggies, and cheese stuffed inside skull calzones floating in a pool of delicious marinara tomato sauce. These sausage, mushrooms, onion, red pepper, mozzarella, and ricotta Halloween twisted calzones will make a delicious and fun start to your evening festivities. 2 tablespoons olive oil, plus more for the pan One pound pizza dough, home-made or high-quality store purchased 4 spicy Italian sausages, pork or chicken, casings removed ½  large red bell pepper 1 cup of onion, sliced thin 1 cup sliced mushrooms 2 cups coarsely grated mozzarella cheese 8 ounces ricotta cheese 2 teaspoons parmesan Special Equipment - Nordic Ware Halloween Mini Skull Cakelet Pan Preheat oven to 400˚F. Lightly brush the skull pan with olive oil. Cut the pizza dough into 6 equal pieces. Stretch or roll into 4”x 8” pieces. In a sauté pan, heat 2 tablespoons of olive oil and add the sausage. Cook until slightly br...

Made with the same process as monkey bread, this pizza is baked to pull apart so you have nice size pieces for dipping in pizza sauce. The pizza sauce is “no-cook” and made with fresh tomatoes, herbs, and garlic in a blender or food processor. You can substitute dry herbs (1 teaspoon for each tablespoon) for fresh, however fresh herbs will provide the most flavorful result. Short on time or you don’t want to make pizza dough? Just use fresh or frozen ready-made pizza dough. INGREDIENTS 1 package dry yeast 1 1/2 teaspoons honey 4 1/2 tablespoons olive oil, divided, plus extra to oil the pan 1 1/2 cups of bread flour, plus extra if needed Kosher salt 1/2 cup shredded mozzarella cheese 1/2 cup shredded monterey jack or provolone 1/2 cup shredded parmesan cheese 2 tablespoon of chopped fresh herbs, any combination of: basil, rosemary, oregano, and basil 1/2 teaspoon powdered garlic 1/4 teaspoon red pepper flakes 1 lb. fresh roma tomatoes, heirloom preferred, ...